Flavorwave optional browning tray required 
1 tsp lemon rind, grated
2 tbsp fresh lemon juice
2 tbsp honey
4 tsp chili powder, or to taste
1 tsp ground cumin
,1/2 tsp salt
1/2 tsp ground coriander seeds
1/4 tsp ground red pepper
1 can (6 oz.) orange juice concentrate, thawed
4 (6 oz.) salmon fillets, skinned about I" thick
1 dash cooking spray for greasing
orange wedges (optional)
parsley sprigs (optional)
1) Combine all ingredients in a bowl except salmon; brush both sides of fish with orange mixture. Reserve remaining orange
mixture. Place salmon on Flavorwave optional browning tray coated with cooking spray. Bake at 400°F for 15 minutes or
until fish flakes easily when tested with a fork.
2) Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to Y, cup (about 2 minutes).
Serve with fish, and garnish with orange wedges and parsley, if desired.
Servings: 4
Yield: I fillet and 2 tablespoon orange sauce.
Degree of Difficulty: Easy
Oven Temperature: 400°F
Cooking Times
Preparation Time: 10 minutes
Cooking Time: IS minutes
Total Time: 25 minutes
Nutrition Facts
Serving size: 1I4 of a recipe (9.6 ounces).
Percent daily values based on the Reference Daily Intake
(RDl) for a 2000 calorie diet.
Nutrition information provided by the recipe author.
Author: Chef Claude
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