Posts Tagged cooking oven
January 6, 2011 at 7:16 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
‘Chicken Meurette’
2 chicken, about 2 lbs each
10 oz fresh pork belly (side)
30 small onions
1 pinch Salt and pepper, to taste
1 bottle red wine
1 tbsp fresh parsley, chopped
1 bouquet garni
3 garlic cloves, peeled
Beurre Manie (4 tbsp butter (beat until soft) plus 2
tbsp flour) mix together thoroughly until creamy
7 oz mushrooms
1) Cut the chicken into serving pieces.
2) Cut the pork into fairly large dice and blanch in boiling water. Drain and put in a 9″ casserole dish with the onions,
bouquet garni and garlic cloves. Add the chicken pieces, mushrooms, salt and pepper to taste and pour in the red wine.
3) Place dish on bottom rack of the Flavorwave oven and cook at 400°F for 35 – 40 minutes or until the chicken is tender.
Thicken with the sauce with beurre manie and garnish with parsley.
Servings: 8
Degree of Difficulty: Moderately difficult
Oven Temperature: 400°F
Cooking Times
Preparation Time: 1 hour
Cooking Time: 40 minutes
Total Time: 1 hour and 40 minutes
Nutrition Facts
Serving size: 1/8 of a recipe (29.9 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
TIPS: This chicken may be cooked the same way with white wine, in which case it is called PAUCHOUSE DE POULET (Chicken
Matelote)
Wine pairing: As a general rule, serve the same wine as the one used for cooking.
Author: Chef Claude
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December 17, 2010 at 6:50 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
Optional browning tray required/or this recipe and the Flavorwave Turbo Stick
2 cups unsalted butter
1/4 tsp salt
1 cup brown sugar
1 tsp baking soda
1 cup light molasses
1 tsp cinnamon
1 egg, beaten
1 tsp ground cloves
4 cups flour
1/2 tsp nutmeg
1 Set temperature to 400°F. Insert the browning tray to bottom rack.
2 In a bowl, using the Flavorwave Turbo Stick, cream butter and sugar together until smooth. Then blend in molasses and
eggs.
3 Sift dry ingredients together and stir into the molasses mixture. Roll out dough on lightly floured board to desired
thickness and cut into desired shapes with cookie cutters.
4 Bake for 5 -6 minutes or until barely brown.
Servings: 24
Degree of Difficulty: Easy
Oven Temperature: 400°F
Cooking Times
Preparation Time: 5 minutes
Cooking Time: I I minutes
Total Time: 16 minutes
Nutrition Facts
Serving size: 1124 of a recipe (2.3 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Author: Chef Claude
Download PDF version here
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December 16, 2010 at 3:57 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
Flavorwave infrared halogen oven make great food from main dish to dessert in half of the time of regular oven. Great gift to the holidays host and to you too. If you run out of recipes ideas or need a real Chef advice click here to visit. Chef Claude is waiting to answer your questions.
Here is what real Flavorwave oven users say: "I have never done business with a company like this before. First they sell you the most fantastic device you could ever own, then if any little thing is not perfect they replace it immediately without you even having to ask them to do it. The food cooked in my FlavorWave oven is always absolutely delicious. The clean up is unbelievably easy. This is the best device I have ever owned and the best company service I have ever received in my life and I am 67 years old and known as the gadget queen so I have tried them all. I am a very difficult person to please so if I am happy any one else will be ecstatic. Thank you for making a quality product. God Bless You!"
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December 15, 2010 at 6:09 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
Flavorwave oven is not only perfect for man dishes it is also great for baking your desserts.
Like this recipe for Peach Dump Cake by Chef Claude, Deliciously topped
with whipped cream or possibly vanilla ice cream. YUMMY. Find this and many more recipes here: http://www.flavorwavecooking.com/recipes
Here are what real flavorwave users say:”I am on my second Flavorwave..I gave the first one to my sister (she lives alone) and bought another one. My twin sister saw how it works and now she has one too. I would get rid of my dishwasher before I would give up my Flavorwave. It make meal planning easier. Who knows at 7am what you want for dinner or how many are going to be at the dinner table. By the way….what is a microwave? I think it is the big thing in my kitchen that makes popcorn. A new style of flavorwave is now available with an extention ring. How can I buy the ring? Will it fit my current oven. If not I guess I will have to give this one away and buy another one. I don't know how I would manage without my Flavorwave.”
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December 14, 2010 at 5:06 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
This real user testimonials about FlavourWave (halogen oven): "We have had the FlavorWave oven for a few months now and we love it even more every time we use it. It does not heat the whole house up like our regular oven which we haven't used since we got FlavorWave. Then there is the way that food comes out of the FlavorWave; it's phenomenal! Chicken and pork to perfection in a fraction of the time it takes in conventional cooking methods. By far so far our favorite thing to cook in the FlavorWave is ribs. It cooks ribs so good it's hard to convey the way the sealed in flavor is enhanced by the way this remarkable machine works. It's a must have for any gourmet and anybody who just loves good food. This product makes cooking fun."
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December 7, 2010 at 7:04 pm · Filed under Uncategorized ·Tagged Chef Claude, cooking oven, food, halogen oven cooking, halogen oven recipes, recipes
In this age many people live a much longer life. It is well known that
the best way to slow the aging process is by prevention activity like exercise. But if you reached old age and didn't maintain regularly routine of working out, you will find it is very hard to start.
The ab doer twist is great solution for seniors who want to start exercise, to improve their quality of life and health. It will help them to do the work out they need in their comfort of their own home and while sitting.
The ab doer twist is compact exercise machine, looks just like a chair with long side arms. Doesn't take too much space and can fit anywhere even in small seniors apartment. It also has massage roll at the back which gives you massage while exercising.
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