This is us for real, no editing. cleaning our oven, this is very old grease we could never scrub away. We were shocked, it is really working. watch it for yourself.
Posts Tagged spicy food
Tandoori Grilled Shrimp using the Flavorwave Oven
Flavorwave is perfect for grilling and marinating meats or fish. The best part about the flavorwave is using spices and exotic curries to change things up in your cooking regime. This recipe is quick and easy and will leaving you dreaming of another world across the ocean.
Quick Tip: Marinating meats with a cup of plain yogurt is a must, yogurt keeps all the spices together and keeps the meat moist and tender, same goes for shrimp!
You will need,
- 24 large shrimp, clean and unshelled,
- ½ cup of plain yogurt
- 1 tablespoon of ginger paste,
- 1 teaspoon of garlic paste
- 1 teaspoon of chili powder, or more if you prefer
- salt to taste
- 1 teaspoon of tumeric
- 1 teaspoon of coriander
Directions
1) Mix all the ingredients together after shelling and cleaning the shrimp and set aside to marinate for 20 minutes.
2) Take each shrimp and thread them on bamboo skewers.
3) Place shrimp on the 4’ rack and brush with leftover marinade
4) Turn the flavorwave on high for about 2-3 minutes on each side until shrimp looks pink and juicy. Shrimp is properly cooked with the color has gone from gray to pink completely. Serve at room temperature.
What I like 